Chicken Fritters

Description

These chicken fritters are delicious on their own but outstanding with a chicken dipping sauce. Finger food at its best!

Ingredients

• 10 ounces boneless, skinless chicken thighs, trimmed of fat and diced into 1/4-inch cubes
• 1/2 cup Italian-seasoned bread crumbs
• 1/4 cup chopped onion
• 1/4 cup shredded mozzarella cheese
• 1 egg
• 1/4 cup mayonnaise
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 2 tablespoons vegetable oil

Steps

1. Mix chicken, bread crumbs, onion, mozzarella cheese, egg, mayonnaise, salt, pepper, and garlic powder in a bowl until well combined. Shape mixture into 8 equal-sized patties.
2. Heat oil in a large skillet. Fry patties until lightly browned, about 5 minutes. Flip and fry for an additional 3 to 5 minutes. Transfer fritters to a paper towel-lined plate.